Day: September 26, 2020

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September 26, 2020 Night

Good evening! Cloudy and 62 degrees at the Lake Pleasant. ☁️There is a south-southwest breeze at 7 mph. πŸƒ. The dew point is 59 degrees. The skies will clear tomorrow around 11 am.

I can’t believe how dark end dreary it got after a nice day. πŸ˜• Clouds just kind of pushed in and it got dark early. The nights are already pretty long but are even longer in this lousy weather. But at least tomorrow should be nicer. A few drops of rain πŸ’§ this evening but nothing major so far.

Today was a nice day with lots of color exploring Watch Hill on Indian Lake and Sawyer Mountain β›° which I was less impressed with. I thought about also hiking back to Rock Lake but it was already getting late and sunset is so early this time of year. I think if I did it again I’d either have skipped Sawyer Mountain – which is best enjoyed in the morning hours due to the overlook location – or spent less time at the Indian Lake library uploading photos slowly πŸ–±οΈon the very sluggish Wi-Fi that is common in the Adirondacks.

Spent some time laying in the hammock for a while and had a small fire πŸ”₯, listening to podcasts until around 10 pm. Nights are long this time of year so it’s difficult to stay up particularly late. A bunch of loud motorcycles 🏍 came through but after the thunderous rumble they were gone as fast as they came. While no Moose Festival this year in Indian Lake it was packed with motorcyclists when I drove through town.

Tonight will have isolated showers. Mostly cloudy 🌧, with a low of 57 degrees at 3am. 10 degrees above normal, which is similar to a typical night around September 2nd. Maximum dew point of 59 at 8pm. South wind around 7 mph. Chance of precipitation is 20%. In 2019, we had patches of fog in the evening, which became partly cloudy by the early hours of the morning. It got down to 46 degrees. The record low of 24 occurred back in 1947.

Tonight will have a Waxing Gibbous πŸŒ” Moon with 78% illuminated. At 8 PM, the moon was in the south-southeast (159Β°) at an altitude of 23Β° from the horizon, some 240,582 miles away from where you are looking up from the earth. πŸš€ At the state speed limit of 55 mph, you’ll make it there by March 28th. Buckle up for safety! πŸ’Ί The Hunter 🏹 Moon is on Thursday, October 1. The darkest hour is at 12:50 am, followed by dawn at 6:22 am, and sun starting to rise at 6:51 am in the east (91Β°) and last for 2 minutes and 56 seconds. Sunrise is one minute and 8 seconds later than yesterday. πŸŒ„ The golden hour ends at 7:28 am with sun in the east (98Β°). Tonight will have 12 hours and 4 minutes of darkness, an increase of 2 minutes and 58 seconds over last night.

I think it’s the camp grittle that is attracting mice to my truck cap. When it’s not in the camper there doesn’t seem to be a mouse problem. 🐭 Of course tonight I spilled some rubbing alcohol everywhere and my truck cap smells like a doctor office 🏒 so no mouse would dream of going near my truck cap. πŸ˜‚ I usually bring it to help clean my hands πŸ‘πŸ» especially now with old Coronavirus being such a worry. πŸ‘ΎI doubt the smell πŸ‘ƒπŸ» will last for long though. Alcohol is very volatile and evaporates quickly.

Tomorrow will have a slight chance of showers before 9am. Partly sunny 🌞, with a high of 73 degrees at 2pm. Five degrees above normal, which is similar to a typical day around September 15th. Maximum dew point of 61 at 4pm. South wind 8 to 11 mph, with gusts as high as 21 mph. Chance of precipitation is 20%. A year ago, we had cloudy skies in the morning with more sun in the afternoon. The high last year was 72 degrees. The record high of 89 was set in 2017.

Not sure what my plans are for tomorrow πŸ€”, been thinking about parking πŸ…Ώ at Sled Harbor πŸ›· and hiking back to Pillsbury Lake. I don’t want to have to find a space to park in what is certain to be packed parking lot at the end of Old Military Turnpike. βš”

In four weeks on October 24 the sun will be setting in the west-southwest (254Β°) at 5:59 pm,πŸŒ„ which is 47 minutes and 28 seconds earlier then tonight. In 2019 on that day, we had mostly sunny and temperatures between 68 and 35 degrees. Typically, you have temperatures between 57 and 37 degrees. The record high of 75 degrees was set back in 2017.

Looking ahead, Northern Zone Regular Season 🦌 is in 3 weeks, Halloween πŸ¦‡ and the Blue Moon πŸŒ• is in 5 weeks, Thanksgiving πŸ¦ƒ is in 2 months, Small Business Saturday πŸ›οΈ is in 9 weeks, Repeal of Prohibition Day 🍺 is in 10 weeks, Boxing Day πŸ₯Š is in 3 months, Static Electric Shock Day 🧼 is in 15 weeks, National Cheese Lovers Day πŸ§€ is in 17 weeks, 5:30 PM Dusk πŸŒ† is in 4 months, Save the Pine Bush Turns 43 πŸ¦‹ is in 19 weeks, 5:30 PM Sunset πŸŒ† is in 21 weeks, and Snow Moon πŸŒ• is in 22 weeks.

Orchard Road

Rain

Brief rain showers β˜” this evening but I didn’t get too wet…

Sell Me Your Climate Bombs

Sell Me Your Climate Bombs

9/25/20 by NPR

Web player: https://podcastaddict.com/episode/112986450
Episode: https://play.podtrac.com/npr-510289/edge1.pod.npr.org/anon.npr-mp3/npr/pmoney/2020/09/20200925_pmoney_pmpod1035v2.mp3?awCollectionId=510289&awEpisodeId=917060248&orgId=1&topicId=1017&d=1570&p=510289&story=917060248&t=podcast&e=917060248&size=25064619&ft=pod&f=510289

There are tanks all over the U.S. that are like little climate change time bombs, ticking away.

Freon and the ozone hole! Good ol R-12 and R-22.

Commodity Checkoff Programs and Marketing Orders

FOA 223: Commodity Checkoff Programs and Marketing Orders

9/16/20

Web player: https://podcastaddict.com/episode/112551416
Episode: https://traffic.libsyn.com/secure/aggrad/223_FOA_Daren_Williams_FINAL_R1_.mp3?dest-id=401448

https://traffic.libsyn.com/secure/aggrad/223_FOA_Daren_Williams_FINAL_R1_.mp3?dest-id=401448

Daren Williams joins the show to help us better understand the role of producer-led commodity groups. Daren is the Senior Director of Global Communications at the Almond Board of California. He has worked in agricultural communications for over 30 years, much of that with producer-led commodity groups like almonds, beef, apple, dairy and pork. The Almond Board of California supports all 7,600 almond growers, as well as many others in the almond growing community from suppliers and beekeepers to farmers and buyers. Almonds are one of the fastest growing crops in California, and the Almond Board has cast a vision for the industry that includes goals to improve by 2025 in water use efficiency, dust reduction, zero waste, and pest management. β€œWe fund research and production techniques. We validate techniques at work and if it’s beneficial and cost effective and can help improve the return on investment for the grower, we roll it out to the industry and make sure everybody knows about it.” Daren Williams While the Almond Board of California is a federal marketing order program, we also discuss checkoff programs in this episode. Operating under a slightly different framework, the purpose of these groups also relates to the research and promotion of the commodity. In Daren’s previous position, he worked with the National Cattlemen’s Beef Association, which is a contractor to the beef checkoff. β€œIf (consumers) see us working together and trying to solve the issues and things that they’re concerned about, they develop trust in them, the industries, and I think trust is a critical issue for farmers and ranchers. In many cases, we’ve lost it and we need to regain it with consumers and let them know we really do have their best interests at heart when we make decisions about how we’re going to grow their food because we’re also going to be putting it on our dinner tables.” – Daren Williams This Week on The Future of Agriculture Podcast: Meet Daren Williams, Senior Director of Global Communications at the Almond Board of California Better understand marketing orders, check off programs and lobbying organizations Explore how these programs respond to consumer demands, support producers and are funded Founder Spotlight: Peter Schott of Genesis Feed Technologies Genesis Feed Technologies aims to change the conversation and consumption of feed ingredients for producers The software the developed puts nutritional information in the hands of the purchasing person to make the best decisions for the feed program they are building β€œWe make soybeans look really good. On the more technical side, we bring nutritional value out for feed ingredients and show the economics of that so people can make better buying decisions.”