Day: April 26, 2022💾

ISTANBUL — For months, Istanbul restaurant Tarihi Balikca tried to absorb the surging cost of the sunflower oil its cooks use to fry fish, squid and mussels.

But in early April, with oil prices nearly four times higher than they were in 2019, the restaurant finally raised its prices. Now, even some longtime customers look at the menu and walk away.

"We resisted. We said, 'Let's wait a bit, maybe the market will improve, maybe (prices) will stabilize. But we saw that there is no improvement," said Mahsun Aktas, a waiter and cook at the restaurant. "The customer cannot afford it."

I know the feeling, I saw that vegetable oil was $5 at Hannaford. Fortunately, I was able to find a bottle at Walmart for still $3, which is expensive but not so bad.