Food
What’s the Best Diet? Healthy Eating 101
Like everything it's complicated, depends on your goals and desires.
The Kraft Caves, Springfield MO
Deep under Springfield, Missouri, lies a cheese cave of industrial proportions, a 2-million-square-foot refrigerated warehouse called Springfield Underground. Since 2008, Kraft Foods has rented 400,000 square feet of the repurposed limestone mine as a massive distribution center, from which to ship 680-pound, Velveeta-bright barrels of Oscar Meyer meats, Philadelphia cream cheese, Velveeta pasteurized processed cheeses, Jell-O, and Lunchables. Unlike traditional cheese caves, which can impart the particular flavors of time and place—the unique combinations of bacteria, yeast, and mold that cheese makers call terroir—Wired magazine explains that in the case of Kraft's cave:
The Unbelievable History of Strawberries
Pastured Poultry Processing – The Easy Way To Process and Butcher Chicken
Been watching a lot of videos lately on the topic processing meat generated on a homestead. Veggies are good but meat is better, especially for dense calories that can really make a meal.