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COWBOY CAMPFIRE COOKING FOR BEGINNERS | How-To Get Started

Tim Farmer's Country Kitchen
153K subscribers
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238K views 4 years ago #cowboycooking #porkchops #campfirecooking
#cowboycooking #campfirecooking #dutchovencooking #porkchops #cabbagesausage #recipes Tim discusses the basics of getting your fire started, maintaining temperature, tools needed and how to heat a basic dutch oven. He even shows you TWO beginner recipes that you won't want to miss. SAUSAGE AND CABBAGE 3 beers 1 cup water 3/4 head of cabbage 1/2 onion 1-2 kielbasa sausage Salt and pepper to taste Sugar to taste 16 ounces chicken broth Bring beers and water to a boil. Cut cabbage, onion and sausage into bite-sized pieces and place in pot. Add seasonings and chicken broth. Cook until tender and serve. MEXICALI PORK CHOPS 2 pork chops Butter Salt and pepper 14 ounces black beans 14 ounces tomatoes 14 ounces corn 2/3 onion, chopped 8-10 pickled jalapenos, chopped 3 tablespoons fresh cilantro 1⁄2 cup brown rice 1⁄2 cup chicken broth 1⁄2 cup white wine 1 tablespoon cumin Dash of Tony Chachere’s Add butter to deep pan or Dutch oven and season por …...more
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COWBOY CAMPFIRE COOKING FOR BEGINNERS | How-To Get Started
N/ALikes
238,160Views
2020Aug 9
#cowboycooking #campfirecooking #dutchovencooking #porkchops #cabbagesausage #recipes Tim discusses the basics of getting your fire started, maintaining temperature, tools needed and how to heat a basic dutch oven. He even shows you TWO beginner recipes that you won't want to miss. SAUSAGE AND CABBAGE 3 beers 1 cup water 3/4 head of cabbage 1/2 onion 1-2 kielbasa sausage Salt and pepper to taste Sugar to taste 16 ounces chicken broth Bring beers and water to a boil. Cut cabbage, onion and sausage into bite-sized pieces and place in pot. Add seasonings and chicken broth. Cook until tender and serve. MEXICALI PORK CHOPS 2 pork chops Butter Salt and pepper 14 ounces black beans 14 ounces tomatoes 14 ounces corn 2/3 onion, chopped 8-10 pickled jalapenos, chopped 3 tablespoons fresh cilantro 1⁄2 cup brown rice 1⁄2 cup chicken broth 1⁄2 cup white wine 1 tablespoon cumin Dash of Tony Chachere’s Add butter to deep pan or Dutch oven and season pork chops with salt and pepper. Brown in pan on both sides. Remove pork chops and set aside. Mix together remaining ingredients in pan and stir well. Place pork chops on top, cover and place in oven (or outside with charcoal briquettes) 350 degrees for 1 hour. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow:   / timfarmerky   Like:   / timfarmerscountrykitchen   Pin:   / timfarmerky   Website: http://www.TimFarmersCountryKitchen.com

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Tim Farmer's Country Kitchen

153K subscribers