Why Don’t More Men Take Their Wives’ Last Names?

Why Don’t More Men Take Their Wives’ Last Names?

But the prospect of a married man adopting his wife’s last name hasn’t always been so startling in Western cultures. In medieval England, men who married women from wealthier, more prestigious families would sometimes take their wife’s last name, says Stephanie Coontz, a professor of marriage and family history at Evergreen State College. From the 12th to the 15th century, Coontz told me, in many “highly hierarchical societies” in England and France, “class outweighed gender.” It was common during this period for upper-class English families to take the name of their estates. If a bride-to-be was associated with a particularly flashy castle, the man, Coontz says, would want to benefit from the association. “Men dreamed of marrying a princess,” she says. “It wasn’t just women dreaming of marrying a prince.”

NPR

Biden Backs Amazon Warehouse Workers’ Union Drive : NPR

Amazon warehouse workers in Alabama voting to unionize won the backing of an important executive.

Without naming the massive e-commerce company specifically, President Joe Biden said in a video posted late Sunday that he supports the organizing drive in Bessemer, Ala.

"Today and over the next few days and weeks, workers in Alabama and all across America are voting on whether to organize a union in their workplace," Biden said in a video shared to his Twitter page. "This is vitally important — a vitally important choice, as America grapples with the deadly pandemic, the economic crisis and the reckoning on race — what it reveals is the deep disparities that still exist in our country."

The Economics Behind Grandma’s Tuna Casseroles

The Economics Behind Grandma’s Tuna Casseroles

The modern foodie cannot imagine a world in which he or she would enjoy sitting down to a meal of poached eggs on toast points drowned in floury white sauce, followed perhaps by a dainty frozen salad. And after looking at food pictures of the era, you can sort of understand why. Photographers hadn’t yet figured out how to make food look appetizing on camera. Nor were the Technicolor hues then in fashion very kind to their culinary subjects. I confess that I myself, who have eaten and enjoyed eggs a la goldenrod, often find it hard to imagine what the cookbook authors were thinking.