Day: January 26, 2026

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Why I use carrots in most of my bake goods πŸ₯•

It’s rare that I make bread, pancakes or johnnycakes with cornmeal and don’t include my secret ingredient – carrots I’ve shredded finely.

  • Carrots make bread and pancakes softer and give it moisture
  • Carrots replace whole wheat – a carbohydrate with a high calorie load- with more insoluble fiber with very few calories
  • Carrots add sweetness when baked or fried
  • Carrots are loaded with vitamins and fiber which are essential for health
  • Carrots have very little flavor once cooked but they improve texture