New York State

New York is a state in the Northeastern region of the United States. New York is the 27th-most extensive, the 3rd-most populous, and the 7th-most densely populated of the 50 United States. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east. The state has a maritime border with Rhode Island east of Long Island, as well as an international border with the Canadian provinces of Ontario to the west and north, and Quebec to the north. The state of New York is often referred to as New York State to distinguish it from New York City.

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Coxsackie Island

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Coxsackie Island is an uninhabited island located in the Hudson River near Coxsackie, New York, serving as a popular spot for recreational boating, kayaking, and fishing. Part of the Hudson River Islands State Park, it offers scenic views, sandy, shallow water, and access to nearby wildlife, often visited alongside the historic Coxsackie Light. 

Key Details About Coxsackie Island:

  • Location: Situated in the Hudson River (approx. Mile Marker 125.0) in Greene County, NY, near the town of Coxsackie.
  • Recreation: Popular for camping, kayaking, and birdwatching, specifically for bald eagles. It features sandy, shallow areas for swimming.
  • Boating Access: Accessible by boat, with anchorage available, though caution is advised regarding a sandbar extending south of the island.
  • Coxsackie Light: A historic lighthouse (deactivated in 1940) located on the northerly end of the island to warn mariners.
  • Context: It is part of the Hudson River Islands State Park, a collection of seven islands featuring rare plant and animal species. 

Boating and Safety Tips:

  • Approach: Enter from the north or south, but be aware that the bar at the southern end extends further than some charts might indicate.   
  • Conditions: The area has a sandy bottom and is often used for anchorage, with depths around ft.
  • Regulations: It is part of a delicate ecosystem; visitors should be aware of state and local regulations for anchoring