China Is Quietly Setting Global Standards

China Is Quietly Setting Global Standards

"High-level trade talks last week between the U.S. and China grabbed headlines around the world, but in many ways they were beside the point. In the years ahead, tariffs and industrial policy β€” the main focus of the talks β€” will probably matter less in the growing competition between the two countries, while another, much quieter initiative will matter more."

"As China boosts overseas investment through its Belt and Road infrastructure program, it is increasingly dictating not just the terms of financing but also a broader set of technological applications. In doing so, it is altering the global competitive landscape by defining and exporting technical standards for everything from artificial intelligence to hydropower. This push into global standards-setting has gone largely unnoticed. That's partly because it's boring: Even broaching the topic will make investors' eyes glaze over, and few Western governments have given it much thought."

Are Cut, Raw Onions Poisonous?

Are Cut, Raw Onions Poisonous?

"β€œThere is no validity [to this myth] at all,” Ellen Steinberg, PhD, R.D., L.D., food safety specialist, told me. For starters, the chemical makeup of onions just doesn’t support bacteria growth, she explained. Their low pH (i.e. acidic nature) and low protein content mean they are not an ideal breeding ground for germs, viruses or other pathogens. In fact, the opposite is true: onions contain compounds that have antibacterial properties."