Another smaller pond at the New State Forest Parcel
Hillcross Farm Parcel now posted as State Forest
American Robin’s
Apparently the proper term isn’t boring ol Robin.
Raising Meat Rabbits 101
Raising Meat Rabbits 101: Meat rabbits are an increasingly popular meat source for small acreage farms and urban homesteaders. Learn the basics of selection, housing, handling, and care of meat rabbits! Jacob Hadfield, Agriculture Extension Faculty: Jacob Hadfield grew up in Utah County on a small beef operation and has loved agriculture his whole life. He received his B.S. and M.S degrees in Animal Nutrition from Utah State University and is now the Agriculture Extension Faculty in Cache County.
Once can be a bit skeptical about this video when Jacob Hadfield says he's not a big rabbit eater, but I think rabbits are a wonderful, healthy, relatively cheap source of meat that many people can raise. I read a book about rabbit farming last summer when I was up at camp. Interesting stuff.
Changes I’m Making to My Coolers This SUmmer
When I camp, I always like to have a fresh supply of fish, meat, vegetables, milk and cheese. I’ve long used two coolers in the warmest part of summer, one for drinks like bee, and condiments that are less critical to stay cold, and one for milk and meat which must remain cold for the weekend but only will be opened occasionally over the trip.
This year, I am changing a few things….
Old Plastic Coffee Containers rather then Milk Jugs
The coffee containers when snapped shut, generally do not leak water at all. They do “sweat” from the moisture being attracted to the cold, but they don’t leak or leave the bottom of the cooler swamped with water.
Salt-Water rather then Regular Water
Salt water freezes at a lower temperature then regular water. That means more energy is stored in the water, which means it will thaw out slower, drawing more energy out of the surrounding foods, keeping them cooler longer then they would otherwise be, ensuring that even on the hottest long-summer weekends, the coolers will remain cold.
Why I’m so concerned about inflation 📊
Why I’m so concerned about inflation 📊
I am the kind of person who often over estimates costs and underestimates income and revenues. I tend to take a very conservative approach to life, I’m always worried about the worse case scenario maybe a bit too much. Catastrophizing.
Inflation is a bit of an annoyance now but my real concern is how much it is stealing from my future. Every dollar I spend now on more more expensive gas and food is a dollar that I don’t have for my future to grow and eventually buy the big things I want – land, equipment, animals. And the thing is I’m particularly hard hit by inflation because I drive a big jacked up truck and food because I have very basic tastes.
I see inflation every time go to the grocery store, gas up or wash my truck. Everything just seems like it’s getting more expensive. Even recycling at the transfer station is more these days. I make a lot more money than just a few years ago, but I don’t make that extra money to just blow it on today’s inflated prices. I want to save it for a better tomorrow.
Truth be told, my bimonthly savings and investments have been good over the past decade. Things have grown well, much faster than the rate of inflation. Some very well. But it’s getting harder to beat inflation and get good returns with prices going up so quickly. Years ago I bought some energy stocks but stopped adding to it after many years of lackluster growth and endless yearly taxable dividend payments. I probably also keep too much in ordinary “high–er” interest savings and CDs but I want to have something to fall back on should I lose my job, get seriously injured or need to junk my truck.
Lately I’ve cut out all but essential trips like visiting my elderly parents once a week and a one a week drive to the grocery store. In March I drove all of 116 miles, walking 178 miles and riding city buses 278 miles. I’ve had the heat off for several weeks, I avoid having the lights on at night and unplug everything when not in use.
I’ve done the peanut butter and jelly sandwiches and even tried lentils. I’m not a big fan of lentils – they’re such a yuppie food and kind of stinky too boot. I mean their not bad, and pretty cheap but by the time you add spices they’re not a big savings. I’d rather just do ordinary pasta. I rarely eat meat and while I’m a big fan of dairy, it just gets harder and harder to cut food expenses especially when even bulk packages at Walmart are increasing in prices.
Ultimately, I do have faith that my variety of investments will grow faster than inflation. Even as I grumble at the grocery store, I’m living within my means even if at times the budget is tight. Lately it hasn’t been quite as crunched although when I start traveling more come summer, costs will escalate. I’m a lot better off than many and if I stay the course, live frugally, a better tomorrow will come even if inflation poses challenges today.