If I had a restaurant it would operate much in this fashion:
You would pay the clerk upon entry your budgeted food amount, such as $30.
The menu would list food options by an easy to multiply interval by gram or kilogram. For example, if you wanted Marconi and Cheese, you might see that the cost was $2 per 500 grams including all taxes, fees and tips.
You could order any amount you wanted (such as 450 grams), and the kitchen would produce a portion based on your request and bill you based on your request (you might get 472 grams due to difficulty of dividing the portion, but you’d pay only $1.80).
When you made your order, the amount you the total cost of your order would be displayed on a big LED digits over the table.
If you reached your budget, there would be no more food served.
If you were below your budget and were you were still hungry, you could always order a side or desert, but your total bill would be prominently displayed on screen until you paid it and left.
If you were below your budget while leaving the restaurant, the clerk would pay you back any unspent money.
Such radical transparency and flexibility would force consumers to be responsible on what they ordered, and not get a portion bigger then they could eat or had budgeted for. It would make people thoughtful about their meal choices and how much they bought. There would be far less food waste and fewer people leaving the restaurant, upset that they spent more then they planned to spend.
Too much of America exists today on an “All You Can Eat” rule — either you pay a fixed fee before you enter, or they keep a tab running, and only at the end of the night do they tell you what your tab is. This is incredibly wasteful, it causes people to eat and drink to way too much, and not think about the consequences of their consumption both financially and on environment.
I really enjoy watching consumption and meters, and figuring out how much I can spend out of my allotted budget. Much like programming microprocessors, where memory and CPU speed is limited, it forces me to be thoughtful about my consumption. Indeed, that’s one of the really appealing things about eventually owning an off-grid home — watching the battery bank, my energy consumption in propane, wood, and other easily measurable uses.
“I think we’ve got to find a better way to do it, because I think net metering is going to result in a pushback against residential solar,Θ said Richard Schmalensee, economics professor at MIT’s Sloan School of Management, on the sidelines of the report launch in Washington, .C.
I used to listen to song a lot with my parents house on audio cassette tape as a kid, and somehow it felt really good on this wet winter night. It's 50 years old now, although when I listened to the song, it was only about 15 years old.
As I have 20 GB of data per 30 day period or an average of 682 MB/day of data to use with my hotspot device I use at home for Internet during the winter months for work and play, I have to be careful on how much data I use. While I only used about 11 GB during the December 24 – January 23 period, it’s important that I be measured with my data use.
I wrote a short script to output my connection strength, 5-minute / 1 hour / 1 day data use and current topΒ application using data that I display in the XFCE panel using gen-monitor. For example, this is the display:
Here is the PHP script I use to generate it — it’s a mix of PHP and BASH. I could have done it all in BASHΒ but truth be known I’m lazy and I’m better at PHP coding.
I actually enjoy watching the meter and being careful with my usage. It forces me to be deliberate, and make sure I’m careful with the data I’m consuming, using my smartphone for video meetings and watching video. I am actually surprised how little data ordinary web surfing uses – it’s really the video and downloads that eats a lot of data – especially the big GIS files. But I can go to the library for such purposes.
While I don’t have a good count based on SSID, it looks like I used about 11.2 GB on the hotspot and 19.2 GB on wired networks, mostly at the library and some at my parents house, downloading videos for later watching, updating or installing Linux apps, and downloading large GIS files. Downloading Youtube videos for later consumption really is a big bandwidth suck.
I like the challenging of being aware of my internet consumption and being responsible about the amount of data I use each day.
Although Jews only occupy 2% of the United States population, these innovations have increased their social capital in American life. They do not occupy the arts because the arts are the easiest way to control popular culture, but because the arts presented themselves while they existed on the fringes of popular culture.
That's an important point. Much of our best cultural innovations come from the creative arts by people pushed to the fringes. We should welcome diversity and new ideas, give all more chances to succeed.