The box said that the pie crust mix was best used by November 16, 2016… 🥧

But this morning January 5, 2020 I finally opened it up and used it to make the quiche I was making. It looked fine and maybe even if some of the ingredients are a bit stale or dried out it should be fine. The packaging was intact, it was dry and forgotten about in the cabinet because I haven’t done a lot of cooking lately with crusts as it can be hard to make a good crust.

I think it’s a good thing I’m finally using it because I really hate to throw out food. There’s a lot of work that goes into producing food, I always try to be frugal to save for my off grid property and reduce carbon emissions and anything that I don’t compost or burn I have to take to the transfer station.