Grapefruit

You know, I continue to really enjoy grapefruit. Maybe because I know it’s a special treat, denied to many Americans, especially older ones on statins. It’s something that I can have and enjoy when others can not have it. It’s not just a way to brag, but also a goal to maintain good health so once can continue to enjoy it unlike so many others. The fruit is tangy and not as sweet as oranges, it is a bit bitter – a taste that too often is missing from our diets these days. 

As a child, the idea of liking Grapefruit seems hard on the imagination. I remember tasting it as a child, thinking this awful bitter and why would anybody want to eat it. Of course with all the health benefits of this red citrus fruit, and it’s rich variety of flavor notes including that often missing bitterness, it’s hard to imagine having to give it up. My parents always used to get a big box of it and enjoy it every morning until it molded up and the rest of it either out in compost pile or to the chickens.

Honestly, though I just used to think of grapefruit as something gross that adults, especially my grandmother from Florida ate. Something best mixed in with the chicken manure and compost, not something that you actually would pay for to at the store. But how times change as one gets older. Maybe I’m just becoming the person my parents were before they had to give it up! Just thinking that makes me feel so old!

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