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A Giant Organic Farm Faces Criticism That It’s Harming The Environment : NPR

Hardly a week goes by, it seems, without a big food company making promises to deliver products from green, sustainable farms. Turning those promises into reality, though, can be complicated.

Take Gunsmoke Farms, a vast property that covers 53 square miles just northwest of Pierre, S.D. The food company General Mills, maker of Cheerios, announced in 2018 that it would convert the farm to organic production. The company planned to turn it into an educational hub to teach other farmers "how to implement organic and regenerative agriculture practices."

Now, some of Gunsmoke Farms' neighbors say that the farm is doing more environmental harm than good.

Why is Halon Banned?

Why is Halon Banned?

The fire suppression agent, Halon is still in use today; however, there is no new production of Halons. While Halon is considered a clean agent by The National Fire Protection Association because it’s electrically non-conducting and does not leave a residue, Halon has an extremely high potential for ozone depletion and contributes to global warming potential. On January 1, 1994, Halon production ceases in compliance with the Montreal Protocol and the U.S. Environmental Protection Agency. The use of Halons has been reducing over the years, but there is still demand for it for specific applications.