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Is the Modern Mass Extinction Overrated?

Is the Modern Mass Extinction Overrated?

After decades of researching the impact that humans are having on animal and plant species around the world, Chris Thomas has a simple message: Cheer up. Yes, we’ve wiped out woolly mammoths and ground sloths, and are finishing off black rhinos and Siberian tigers, but the doom is not all gloom. Myriad species, thanks in large part to humans who inadvertently transport them around the world, have blossomed in new regions, mated with like species and formed new hybrids that have themselves gone forth and prospered. We’re talking mammals, birds, trees, insects, microbes—all your flora and fauna. “Virtually all countries and islands in the world have experienced substantial increases in the numbers of species that can be found in and on them,” writes Thomas in his new book, Inheritors of the Earth: How Nature Is Thriving in an Age of Extinction.

Thomas is a professor of conservation biology at the University of York in England. He is not easily pigeonholed. He has been a go-to scientist for the media and lawmakers on how climate change is scorching the life out of animals and plants. At the same time he can turn around and write, “Wild geese, swans, storks, herons and cranes are returning as well, and the great whales, the largest animals ever to have lived on Earth, are once more plying their way across our seaways in numbers after centuries of unsustainable butchery.” Glass half empty, meet Chris Thomas.

OLD TRACTOR FIRST START IN 10 YEARS

Bought an old tractor that hasn't been started in 10 years and we try to get her back running again.

A leaky injector, a runaway diesel, and an engine saved by smothering the air intake with a can of brake fluid. Oh an just a bull trying to mount a donkey. So a totally boring video.

Who really owns American farmland? – The New Food Economy

Who really owns American farmland? – The New Food Economy

We’re used to thinking of escalating rents as an urban problem, something suffered mostly by the citizens of booming cities. So when city people look out over a farm—whether they see corn stalks, or long rows of fruit bushes, or cattle herds roving across wild grasses—the price of real estate is probably the last thing that’s going to come to mind. But the soil under farmers’ feet has become much more valuable in the past decade. While urban commercial real estate has skyrocketed in places like New York, San Francisco, and Washington, D.C., powerful investors have also sought to turn a profit by investing in the most valuable rural real estate: farmland. It’s a trend that’s driving up costs up for the people who grow our food, and—slowly—it’s started to change the economics of American agriculture.