Goats Raised
Goat farming is a niche thing in America, there are only about 18,000 goats in New York State compared to 1.4 million cattle. Texas is much bigger into goat (and cattle) production, they have 740,000 goats and 13.1 million cattle.
Why ads? π€ / Privacy Policy π³
Goat farming is a niche thing in America, there are only about 18,000 goats in New York State compared to 1.4 million cattle. Texas is much bigger into goat (and cattle) production, they have 740,000 goats and 13.1 million cattle.
While you might think the ranches out west have the highest population of beef cattle per square mile, it's actually the grasslands of Nebraska, Missouri, Oklohoma, Kentucky and Tennessee where you can find the most cows grazing.
Once a small dairy aisle presence, yogurt now commands its own grocery section. Numerous plain and creatively flavored options cater to diverse preferences. Despite this, Americans predominantly associate yogurt with fruity and granola combinations. Over the decades, yogurt's popularity transformed, aligning with dietary trends: from sugary '80s and '90s options, to protein-rich Greek yogurt of the early 2000s, artisanal varieties in the 2010s, and the rise of nondairy alternatives. Now, yogurt makers are embracing high-fat options, reflecting a shifting focus on good fats. The yogurt aisle's expansion continues, driven by changing tastes and health trends.
Outside of the Finger Lakes, the number of dairy cattle in the state have declined.
I chisel plow the manure that we spread so it breaks down faster! By incorporating the manure, you'll lose less Nitrogen to volatization.