Milk

More Vitamin D, Lower Risk of Severe COVID-19?

More Vitamin D, Lower Risk of Severe COVID-19?

Could having a healthy blood level of vitamin D help you avoid the intensive care unit and death if you become infected with COVID-19?

More research suggests that the “sunshine vitamin” may play a role in how severe your case may be.

While the studies don’t prove cause and effect, “these studies support the notion that vitamin D might be protective against COVID complications," says Vadim Backman, PhD, a professor of biomedical engineering and medicine at Northwestern University, Chicago. He researched the link between vitamin D deficiency and differences in death rates in different countries.

So I guess drinking all that milk is a good thing.