Food

Healthy foods and recipes 🍏

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You are better off if you cook your own food from basic ingredients and don’t buy so called prepared “healthy foods”. Also stay away from recipes and cooking shows – most are bad advice.

Instead it’s better to learn a little bit about what is healthy, tastes good together and experiment. Cooking doesn’t have to have a million rules despite what the television says. Measuring cups really don’t have a place in the kitchen. They belong in the science laboratory.

The older generation died with their recipes not because they were hiding something but because they were the ultimate in experimenters, cooking based on what they had and knew in their head tasted good, not some recipe they had written down in a book.

Farmers Market Peaches 🍑

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The difference in flavor between farmers market peaches and those from the grocery store is truly remarkable. Grown with care and harvested at the peak of ripeness, these peaches burst with an intensity of taste that store-bought counterparts can rarely replicate. The depth of sweetness and complexity of flavor found in each juicy bite is a testament to the attention and dedication of local farmers.

Though the price tag may give one pause, the old adage “you get what you pay for” rings true. The extra dollars spent on farmers market peaches translate into an elevated gastronomic experience that transcends the mere act of consumption. The anticipation of savoring each succulent peach justifies the expense, making it a conscious choice to prioritize quality over quantity.

Additionally, the impermanence of the farmers market peach season underscores the urgency to indulge in this delectable pleasure. With autumn on the horizon, these fresh delights will soon give way to the changing seasons. This fleeting nature adds an extra layer of value to each bite, encouraging us to embrace the present moment and seize the opportunity to savor the fleeting taste of summer.