10th Generation Dairyman – Hoof Trimming
This takes new meaning to cow-tipping. See people do tip cows out in the country, but with big heavy equipment.
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This takes new meaning to cow-tipping. See people do tip cows out in the country, but with big heavy equipment.
To the untrained eye you might look at these cows and call them slackers or even lazy. Itβs easy to see why….*I only…
Posted by Farmer Tim on Thursday, April 23, 2020
Now that's a milk mustache! #gotmilk
Posted by Oakfield Corners Dairy on Wednesday, April 15, 2020
4/11/2020 by iHeartRadio
Web player: https://podplayer.net/?id=101759143
Episode: https://www.podtrac.com/pts/redirect.mp3/chtbl.com/track/5899E/traffic.megaphone.fm/HSW7388620018.mp3
This 2016 episode delves into how industries and governments had a really weird preoccupation with protecting people from margarine way before it was made with the hydrogenated oils that led to its unhealthy reputation in more recent years. There’s even bootlegging involved.
I don’t remember if I had previously heard this podcast but it’s a fascinating listen.
Two weeks ago Patrick Grimshaw got a call from his local cooperative manager telling him that his milk wouldn’t make it to market.
With the onset of COVID-19 forcing the closure of many restaurants, schools, food services and milk processing plants that would usually purchase his product, the Henderson, New York dairy farmer says he the only place he could send his milk was down the drain.
“I was pretty disgusted,” he says. “We’ve been working tirelessly trying to find our milk a home.”
Since receiving that call, Grimshaw says he’s had to dump about 250,000 pounds of milk. Members of the co-op have contacts from the east coast all the way to Ohio, but Grimshaw says it’s been impossible to get anyone to take their milk in the last two weeks.
Not sure if she's saying: "Is it lunchtime yet?" or "Why aren't you petting me?" π
Posted by Oakfield Corners Dairy on Saturday, March 28, 2020