One Holstein Place
The home of the Holstein Breed Registry, located on a small side-street/driveway in downtown Brattleboro. Any pure-bred Holstein cow in America will have papers filed at this place. https://www.holsteinusa.com/
Dairy Farming
She Milks a Camel for the First Time
Milking a camel isn't all that much different from a dairy cow or goat.
Milking Time on a Snowy Wisconsin Afternoon
Homesteady – 2 People Milk 1 Cow At The Same Time
Today being don't cry over spilled milk day, it seems that the calf in this video seems to be spilling some of her mom's milk onto the ground. I guess it's nutrients for future plant growth.
Learn To Score Body Conditioning (BCS) For Dairy Cows
One of my pass time activities I do usually when waiting on something is to look at show cattle on Facebook and try to score them in my head. There are some real super cattle out there thanks to modern genetics.
More Milk, Fewer Cows – New York State
How yogurt took over the dairy aisle – Vox
Once a small dairy aisle presence, yogurt now commands its own grocery section. Numerous plain and creatively flavored options cater to diverse preferences. Despite this, Americans predominantly associate yogurt with fruity and granola combinations. Over the decades, yogurt's popularity transformed, aligning with dietary trends: from sugary '80s and '90s options, to protein-rich Greek yogurt of the early 2000s, artisanal varieties in the 2010s, and the rise of nondairy alternatives. Now, yogurt makers are embracing high-fat options, reflecting a shifting focus on good fats. The yogurt aisle's expansion continues, driven by changing tastes and health trends.