Dairy Farming

Articles and news about dairy farming and milk production, a leading industry in rural Upstate New York.

Keith Fink – Farm Updates | March 6, 2019 – YouTube

In this video I take some shots from our animals around our farm. I also gave some updates of things that have been happening around our farm. Hope you enjoy the video!

A barn full of Jerseys, seems like a barn full of trouble makers. But they are cute.

Social Distancing – Farmer Style – New York Animal Agriculture Coalition

Social Distancing – Farmer Style – New York Animal Agriculture Coalition

During the first few weeks of life, calves are at the highest risk of getting sick which is why we practice “social distancing farmer style” by placing calves in individual pens. Did you know that calves can get sick from fecal contact? Yes, that’s right. Cow manure or another calf’s poop can make a newborn calf ill. This is why it’s very critical to get a newborn calf into its own clean, safe, healthy environment so we can provide individualized care as their immune system builds. Calves are eventually placed in small group pens (sizes vary on each farm) after a certain period of time when the chance of spreading diseases has decreased and their immune systems have grown.

So as we’re all understanding the importance of practicing our social distancing in our own realities, we want you to know that it’s one of the ways we care for our calves on the farm. Farmers can’t afford to face the reality of having to “flatten the curve” in their herd because the calves that are being born are the next generation of their herd so farmers don’t even want to see a “curve” begin on their farm.

Largest Decline in U.S. Dairy Farms in 15-Plus Years in 2019

Largest Decline in U.S. Dairy Farms in 15-Plus Years in 2019

USDA's National Agricultural Statistics Service’s monthly Milk Production report, released on Feb. 20, showed the largest annual decline in the number of licensed dairy operations since 2004. Since the end of 2014, dairy farmers have struggled with low prices resulting from large supplies outweighing demand, in the U.S. and around the world. While we have historically seen year-over-year declines in the number of dairy operations, the data from 2019 shows this challenging price environment proved to be too much for many operations throughout the country.