Photo of Andy Arthur

Andy Arthur

October and already the leaves are fading away in the Adirondacks. πŸ‚ Most shocking to me is that we are less then a month away from November, which in many ways should be a sigh of relief with the craziness of work and with the deep blue skies and crisp days of that month.

How to Raise Pigs for Meat on the Homestead

Raising pigs for meat is a great idea for most homesteaders. Every year we raise pigs for our own family and to sell to our local community.

I was watching this video the other day, it has an interesting perspective on the economics of raising hogs on a homestead. Like most things relating to farming and homesteading, pigs aren't cheap but they produce a lot of delicious meat. Neighbors had hogs growing up and Cam Edwards of the NRA makes me hungry every time he talks about the heritage hogs he raises. Pigs aren't cheap but they sure are tasty even though you do want to have a fair bit of land to raise them as I can tell you they sure can smell as they root around in fermented grain.

Unadilla Valley

Driving through the Unadilla Valley on Friday night around dusk.