Foodservice Decline Leads to Flock Culling | Poultry Industry News | lancasterfarming.com
Foodservice Decline Leads to Flock Culling | Poultry Industry News | lancasterfarming.com
Some Northeastern poultry flocks are being depopulated in response to drastically reduced demand from the foodservice industry.
Michael Foods, a foodservice and ingredient supplier that is one of the nation’s largest buyers of eggs, appears to have suddenly cut purchases for its large processing plant in Elizabeth, New Jersey.
With restaurants, cruise ships, bakeries and other buyers of bulk eggs closed for the COVID-19 pandemic, demand had apparently dried up.