Day: March 2, 2021

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How Farmers and Landowners Help Predator Hunters Kill More Coyotes | Mossy Oak

How Farmers and Landowners Help Predator Hunters Kill More Coyotes | Mossy Oak

No matter if it is livestock farmers or a crop-only farmer, they both hold one thing that is vital for being able to call predators, that is, the land to hunt on. It took me several years to figure it out, but having various properties to hunt is vital in successfully calling predators all season long. Having an array of property to hunt on prevents over-hunting an area, causing coyotes to become somewhat leery of coming to a call or feeling pressured by seeing or smelling human presence more than they will tolerate. Having a good relationship with multiple farmers can provide all the hunting opportunities you will need while providing a service to them in return. That service being predator control.

Inherited Learning? It Happens, but How Is Uncertain

Inherited Learning? It Happens, but How Is Uncertain

As a biological concept, the inheritance of acquired characteristics has had a wild roller coaster ride over the past two centuries. Championed by Jean-Baptiste Lamarck at the beginning of the 19th century, it soared to widespread popularity as a theory of inheritance and an explanation for evolution, enduring even after Charles Darwin published On the Origin of Species. Then experimental tests, the rise of Mendelian genetics, and the wealth of discoveries substantiating chromosomal DNA as the principal medium of genetic information in complex organisms all but buried the idea until the mid-20th century. Since then, the theory has found at least a limited new respectability with the rise of “epigenetics” (literally, around or on top of genetics) as an explanation for some inherited traits.

Most recently, some researchers have found evidence that even some learned behaviors and physiological responses can be epigenetically inherited. None of the new studies fully address exactly how information learned or acquired in the somatic tissues is communicated and incorporated into the germline. But mechanisms centering around small RNA molecules and forms of hormonal communication are actively being investigated.

The Breakfast Economy

The Breakfast Economy

For much of history, breakfast existed in the shadows. While beautifully preserved cookbooks and food histories tell us about lavish meal productions in ancient times, this simple morning meal has often been overlooked in the annals of history. But we’ve clearly been eating something for a morning meal. From an etymological perspective, the English word “breakfast” is derived from the French disd?jeuner, which in turn comes from the Latin disieiunare meaning “un-fast.” Disd?jeuner was contracted in the 11th-century to disner and became the English “dinner.” The usage of “dinner” coincided with a shift of the main meal of the day from midday to evening. The French d?jeuner became the midday meal (lunch), and other languages followed suit, relegating the early morning meal to a petit d?jeuner--literally a small lunch. It is almost as if from a linguistic perspective we were looking to intentionally de-emphasize the significance of a morning meal by making it a variation of an existing one.