I’m fried this evening 🍳

It’s the only way to describe it as a fry up a pan of onions and sweet potatoes for dinner to go along with the remaining pea soup and homemade I have in my pantry. It’s been a long five day week, just a lot of brain twisting projects at work along with long periods of hurry up and wait, and I’m exhausted. It’s going to be a rainy day to start out the weekend, and once I get done kneading the bread I’m going to retire to bed so I can be up at 5 o’clock to start baking and cooking up breakfast.

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