Farming

Cows and carbon footprints 🐮 👣

Cows and carbon footprints 🐮 👣

The other night I heard the tired old claim that beef is really bad for the environment as it has a high carbon footprint. How can that be? Cows don’t consume oil to stay alive although diesel is used in cattle trailers, tractors hauling feed, bailing hay and spreading manure.

But what the activist types are really saying is cows digest grass and dried grass in the form of hay and as part of the conversion of grass to energy they chew their cud and in part loose some of the material that escapes their mouths as methane. Some manure also breaks down as methane when in an oxygen deprived environment like a slurry tank.

Methane is a moderately powerful green house gas. It’s 28 times more potent than carbon dioxide although it lasts only about a decade in the atmosphere before hydroxyl radicals break it down into carbon dioxide. Far lower of an impact then much more powerful warming gases like common refrigerants such as the CFCs and their HFC replacements. At the same time new grass is being grown to feed cows, so they are absorbing the carbon dioxide at the same rate it’s being broke down by the methane. Ultimately, farming is a carbon neutral activity, bar fuel used in tractors or trucks.

The carbon footprint of beef and cattle more generally is grossly over estimated, because while methane is a much more powerful greenhouse gas then carbon dioxide, ultimately most farming activity is carbon neutral, as crops absorb in the carbon that livestock exhale and methane they burp up. Moreover, many cattle get a significant portion of their feed from grazing pastures that requires minimal diesel-fired equipment work to maintain.  Grazing might have an initially higher greenhouse output, as grass produces more methane when burped up compared to other feeds, but because grass is absorbing carbon constantly, it’s ultimately carbon neutral.

Beef and dairy might be more of a climate concern where new land is being developed, forests converted into crop land. But with the increasing efficiency of crop and livestock production, it’s rare that forests are being converted to farm or grazing land at least in the first world. But in contrast, farms are being replaced with housing and commercial use, that bring in more vehicles, more buildings to heat, and more wildlife habitat forever displaced. Burped methane from grass isn’t warming the planet, burning fossil fuels like oil, natural gas and coal is.

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Wagyu – Wikipedia

Wagyu – Wikipedia

Wagyu (和牛, Wa gyū, "Japanese cattle") is any of the four Japanese breeds of beef cattle.

In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef,[1] Ōmi beef, and Sanda beef. In recent years, Wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle

Shots – Health News : NPR

How The Ivermectin Culture Wars Took Off : Shots – Health News : NPR

U.S. health authorities and most doctors do not recommend using it to prevent or treat COVID-19, citing a lack of clear evidence on whether the drug works. Yet myths and beliefs around the drug have taken on a life of their own, fueled by a small group of doctors whose views diverge from the medical consensus, by right-wing commentators and by internet groups where people share tips on sourcing and dosing.

The thing about Ivermectin cultural wars, is not the stupid people who are making themselves sick taking it, but all the farmers and homesteaders with sick livestock that can't get an essential  dewormer for their livestock. Folks goats, sheep and other stock are literally dying because of idiots buying up the supply of this essential pesticide.