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Raccoons Rack Up a Growing Number of Subway Delays

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Raccoons Rack Up a Growing Number of Subway Delays

A Saturday-night delay along the L line in Brooklyn marked the latest in a growing number of subway service disruptions pinned on raccoons, according to internal incident reports obtained by THE CITY.

“The culprit was determined to be a raccoon underneath the train,” @nyctsubway tweeted after the operator of a Canarsie-bound L reported striking an animal near Broadway Junction, activating the train’s emergency brakes.

It was, according to the reports, the 11th time this year a raccoon-subway encounter ended with a service snag.

That’s up from five raccoon-related subway disruptions in 2018. In 2016, there only was a single report of raccoons affecting service, when a train operator said he let go of an N train’s master controller after being startled by three of the critters at the 18th Avenue station in Brooklyn.

Trapping and a strong fur market could help reduce the number of nuisance racoon in New York City.

New findings give insight into a varied wolf diet — Furbearer Conservation

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Predator eat predator: New findings give insight into a varied wolf diet — Furbearer Conservation

When thinking about the parameters of a typical wolf diet, a common conjuring of likely candidates resembles common prey species such as wild ungulates and ranched livestock. Perhaps the occasional hare or small rodent.

Many studies focusing on the dietary trends of wolves across North America do, in fact, point out that ungulates are a staple. Multiple studies have referenced moose (Alces alces) as making up over 80% of a wolf’s diet. White-tailed deer (the most common prey in Minnesota), elk, caribou, and domestic livestock tend to also be popular and common fare - polarizing the debate of both wolf management and reintroduction in many parts of America.

However, as the Voyageurs Wolf Project of Minnesota highlights in a recent social media post, skilled predators like wolves can sometimes leave us all surprised with what they fancy for a meal.

Virginia Sawyers Cutting American Chestnut Trees for First Time – WVIR NBC29 Charlottesville News, Sports, and Weather

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Virginia Sawyers Cutting American Chestnut Trees for First Time – WVIR NBC29 Charlottesville News, Sports, and Weather

- Virginia forestry officials are cutting the first newly-grown American chestnut trees in nearly 70 years.

American chestnut was once a common and valuable tree, but blight in the 1920s wiped out virtually all of them. Now, the department is working to bring the trees back to the Shenandoah Valley.

Sawyers who have worked with wood for decades are experiencing a first: They're cutting pure American chestnut lumber, which came from newly-planted chestnut trees in the Lesesne State Forest in Nelson County.

Photo of 3-Antlered Deer Shared Online By Former Michigan Legislator

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We can marvel at big whitetail racks all day long, but it's hard to top a deer with a whole extra antler.

Former Michigan legislator Steve Lindberg posted a photo on a particularly unusual deer on his Facebook page Sunday.

This was no albino or piebald buck; it wasn't a big, non-typical farm deer that somehow got out. No, this buck had three antlers.

— Deer

Photo of 3-Antlered Deer Shared Online By Former Michigan Legislator

We can marvel at big whitetail racks all day long, but it's hard to top a deer with a whole extra antler.

Former Michigan legislator Steve Lindberg posted a photo on a particularly unusual deer on his Facebook page Sunday.

This was no albino or piebald buck; it wasn't a big, non-typical farm deer that somehow got out. No, this buck had three antlers.

Why Don’t We Eat Swans Anymore? – Modern Farmer

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Why Don’t We Eat Swans Anymore? – Modern Farmer

Once reserved for royalty – Tudor, not Targaryen – swans have been a taboo food for hundreds of years, thanks in large part to their perceived rarity and beauty. Over the past few decades, however, their numbers have swelled to the thousands in places like Michigan and New York, where the birds are called “destructive” and “invasive.”

Swans have been a taboo food for hundreds of years, thanks in large part to their perceived rarity and beauty. Over the past few decades, however, their numbers have swelled to the thousands in places like Michigan and New York, where the birds are called ‘destructive’ and ‘invasive.’

Various solutions have been proposed, but with one glaring exception: The legalized hunting and yes, eating, of swans. Swans are a bird, after all, no different than ducks and quite similar to a Christmas goose. We eat lambs with little cultural objection and with the “Game of Thrones” TV series stirring interests in medieval cookery, it is not impossible that adventurous eaters might like to give it a try.