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The Salt : NPR

How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era : The Salt : NPR

The Supplemental Nutrition Assistance Program, formerly known as food stamps, delivers about $60 billion in aid each year. And retailers that accept SNAP benefits are required to stock a variety of staple foods — including a minimum number of fruits and vegetables, meat, dairy and grain options.Now, there's a controversy brewing over which foods count as staples. Should beef jerky, spray cheese and queso dip count? The Trump administration has proposed a rule that would allow retailers to include these items.

A rule written during the Obama administration would require retailers to stock at least seven different products in each of four key food categories — fruits and vegetables, meat, dairy and grains. Under the change proposed by the Trump administration, retailers could stock dried meats — such as beef jerky — and shelf-stable, processed cheese products to help them meet their meat and dairy requirements. And this may offset the need to offer as many fresh meat and dairy products. Wootan's complaint about this policy: "Very few families would serve up a Slim Jim as the main course in a meal," she says. It's a snack.

Did NYC Ban Hot Dogs?

FACT CHECK: Did NYC Ban Hot Dogs?

What's True

New York City announced a "Green New Deal" in April 2019 that would reduce the amount of processed meat purchased by government-run facilities such as hospitals, schools, and correctional facilities.

What's False

New York City did not ban hot dogs outright. Restaurants, hot-dog stands, grocery stores, and other privately owned businesses will still be able to sell hot dogs.

How Meal Timings Impact Your Wasteline

BBC: How Meal Timings Impact Your Wasteline

"Increasingly, however, scientists are fingering an additional suspect: circadian disruption, brought about by a culture of late-night eating, drinking, and inconsistent sleep patterns. For decades, we’ve been told that weight gain, together with associated diseases such as type 2 diabetes and heart disease, are a simple matter of the quantity and type of food we consume, balanced with the number of calories we expend through exercise. But mounting evidence suggests that timing is also important: it’s not just what you eat, but when you eat that matters."