Economy

Planet Money : NPR

Why Soaring Stocks Could Be Bad News For The Economy : Planet Money : NPR

Market power often comes from genuine innovations, efficient business models and the creation of stuff that consumers like, but it also has costs for society. Those costs are outlined in the classic theory of monopoly. Without competition, companies can increase their prices to maximize profits. As prices for products rise, many consumers can't afford them, and so the monopolistic company reduces what it produces and sells. And that means they need fewer workers.

If it were just one company, it wouldn't be such a big deal for the overall economy. But Eeckhout documents an astonishing rise of market power across all sorts of industries since 1980. We're not just talking about the usual suspects here: Amazon, Google, Facebook and so on. We're talking about everything from the makers of cat food to the sellers of caskets. More than half of all the dry cat food in the United States is sold by one company. Almost 90% of mayonnaise in the U.S. is sold by two companies. Airlines, social media, pacemakers, pharmaceuticals, energy, cars, home improvement — there are so many industries that are increasingly dominated by only a few companies.

NPR

Yale’s David Swensen Leaves Behind A Powerful Legacy In Investing : NPR

A pioneering investor who ran Yale University's endowment, David Swensen, died this week at the age of 67 after a years-long battle with cancer. Swensen revolutionized the way many colleges invest, infusing some schools and nonprofits with vastly more resources to pay for things like financial aid for students and research.

Swensen was widely regarded by other investors as one of the greatest in the world. Case in point: He grew Yale's endowment from $1 billion in 1985 to $31 billion last year.

Why targeted Facebook ads are so weirdly personal – Vox

Why targeted Facebook ads are so weirdly personal – Vox

Dan Nosowitz was scrolling through Instagram when he saw it: an ad for a cooking device whose sole function was to heat up raclette cheese.

“I had to click through because I had no idea what it actually was,” he explains. “Finding out that an algorithm believed I would be interested in a discount ‘traditional Swiss-style electric cheese melter’ is sort of comfortably bumbling. It’s like watching a Roomba bonk into a wall.”

Whether the humor inherent in the ad comes from the fact that the gadget is so oddly specific, or because raclette is an incredibly high-maintenance cheese and therefore hardly a common grocery item for most people, is difficult to say. What we do know, however, is that the complicated set of algorithms that serve targeted ads on social media are the most brutal, most incisive owns of our time.