Country Life

Twelve years ago was the start of the burn ban πŸ”₯

Twelve years ago was the start of the burn ban πŸ”₯

I was sitting up here on that much colder Columbus Day Weekend next to campfire, truck cap camping with my old rig, listening to WGNA Country radio during the Sunday night call in show. People were bemoaning no more big ol’ bonfires under the new regulations.

That weekend I drove up out to Stanford to drive up Mount Utsaythana and spotted a country boy standing next to a burning barrel out back of their barn, watching as the first bag of garbage burned down, waiting to add a second one, probably for the one of the last times. People were burning a lot of stuff that weekend – if you needed to get rid of it – that was the time over the holiday weekend. Big piles of debris going up in smoke, as I drove down to Delhi and ultimately down to the high peaks region of the Catskills to do some very colorful hiking that Columbus Day back in 2009. I always liked burning stuff so I was pretty saddened too.

The burn ban lead to rural garbage collection becoming a major industry in rural New York. The two burn barrels placed on the far side of the barn was replaced by hurby curbies, dumpsters and garbage trucks traversing long rural roads to haul every sheet of discarded paper and plastic bottle to a distant landfill. Pickup trucks full of garbage bags were hauled to the transfer station. Some rural recycling exists but maybe the challenges of transporting low value scrap that was generated at far flung homes and farms meant little is actually recycled. Sometimes just getting a large dumpster that’s emptied every month or two is the only real practical option for rural waste disposal.

This was all happening against the back drop of the expansion of the Rapp Road Landfill into even more of the Albany Pine Bush. I was absolutely aghast at how wasteful city folk where when I was in college, especially at SUNY Albany where it seemed like recycling was non-existent. This was compared to us country folk – many of which with their compost piles, pigs and livestock, and trash burn barrels made maybe one or two trips a year to the recycling center – and mostly just to recycle cans and glass. The rest they were able to manage themselves – they didn’t need forever bulging landfills full of rotting food and plastic discards as most of the their stuff was returned to earth as soil or smoke.

Some stubborn rural residents and fatns continued to burn their trash, especially on the back roads and in the most deep rural parts of the country. Many get caught or decide its not worth the risk. You can occasionally smell that pungent burn barrel smell on the back roads. Many still burn paper products on woodstoves or other types of homemade incinerators far from the road. Some because they can’t fatham trucking every piece of discarded cardboard to a landfill often hundreds of miles away, some to save money or because they like just like fire and burning things like I do. There is definitely something therapeutic about watching one’s trash go up in flames and smoke.

I absolutely despise the burn ban to this day and all involved in it. I testified against it, signed petitions against it. It really changed my outlook on a lot of things in this state, streghened my resolve to eventually leave New York State for greener pastures. I saw it as the beginning of the end for redneck freedom and towards a society of more waste and landfilling. I swore I would never help another environmental cause again. I was frustrated but realized basically the only thing I could do eventually plan my exit from New York.

The institutional environmentalists and urban politicians are horrified that hillbillies, rednecks, homesteaders and farmers burned their trash. Couldn’t they smell how awful and toxic smoldering plastic really is? I don’t recommend standing down wind of a trash fire, and people should be considerate of neighbors. People shouldn’t light a bag of wet household garbage and then go to town while it smolder and kicks embers up starting a wildfire. But if you have acerage or a farm, then so be it. Just be careful with the fire.

I live in the suburbs, I don’t have a dog in the fight. But I sure like having fires up in the woods and I’d much rather burn my trash then have it sit in a landfill for a million years. Kind of fun to watch the plastic bottle melt away and the paper char. And some day, I really do want to live out in the country – off-grid with solar energy, livestock and no noisy garbage truck stopping in front of my house. Burn it hot and have no neighbors nearby who can smell it, taking the metals and other unburnables in a few times a year to the transfer station for scrap or landfill. Or maybe just bury it myself.

More than a decade later – am I still angry and resentful? Somewhat but I realize that it was never in my control and I don’t really have a dog in the fight. I haven’t lived out in the country in many years. I know there are many different parts of the country where people live differently and have different values and laws. Homesteaders and farmers overwhelmingly like to burn things and in many other parts of the country like Pennsylvania, Iowa and Missouri still do to this day. It’s part of being self reliant and not supporting the mob run, polluting landfill operations.

I’m a redneck deep in my blood, I certainly do not look down to those country folk who burn their trash.

Why I like farming 🚜

Why I like farming 🚜

Farming is real. It’s a bit of a war against natural order – fighting weeds, bacteria and disease but also is highly dependent on sustaining natural systems and remaining close to the land. It’s about mud and blood, manure, life and death.

Farming is dirty – after all its about turning mud and manure into crops and ultimately feed or food. Livestock poops a lot. Bugs, bacteria and mold can be gross but it’s part of the natural processes and the cycle of life that so much of urban life is distant from.

How to Easily Catch Spotted Lanternflies Using a Water Bottle | Smart News | Smithsonian Magazine

How to Easily Catch Spotted Lanternflies Using a Water Bottle | Smart News | Smithsonian Magazine

For an invasive pest, the spotted lanternfly is a beautifully colorful insect with delicately spotted wings that unfold to reveal a striking pastiche of red, white and black. But don’t be fooled—this planthopper can be destructive, feeding on nutrients sucked from inside plants and leaving behind sugary honeydew that later turns to sooty black mold.

The insect is native to Asia, where it traditionally feeds on the tree species Ailanthus altissima, commonly called tree of heaven. Insect predators keep the spotted lanternfly’s population in check in its native habitat, but in recent years, the species has begun to spread worldwide, likely through global trade. After being found in Pennsylvania in 2014, the damaging pest has now been spotted in nearly a dozen other states.

Finger Lakes invasion of spotted lanternfly predicted | News | fltimes.com

Finger Lakes invasion of spotted lanternfly predicted | News | fltimes.com

GENEVA — The Finger Lakes may be invaded by the spotted lanternfly soon.

The insect is an invasive pest from Asia that feeds primarily on trees and a variety of plants, including grapevines, hops, maple, walnut and fruit trees. It arrived in Pennsylvania in 2014. They have spread to Delaware, New Jersey, Maryland, Virginia and now New York, starting on Long Island and in downstate areas.

They pose a risk to state agricultural and forest health, as they use their sucking mouth parts to feed on the sap of more than 70 plant species, making the plants vulnerable to disease and attacks from other insects. Officials worry that the spotted lanternfly will harm the state’s grape and apple crops.

Modern agriculture can make people forget how different livestock fit together on the homestead πŸ·πŸ„πŸ

Modern agriculture can make people forget how different livestock fit together on the homestead πŸ·πŸ„πŸ

High performance animals like used on professional dairies such as Holsteins or Yorkshire pigs on hog farms can make people forget why different stock is raised for different purposes. Professional farms feed a lot of grain and grass in controlled rations so it’s easy to forget animals unique strengths.

Goats are browsers, they are best for cleaning up areas of brush and woody areas. Their thing is brush not pasture, they aren’t miniature cows.

Cows on the other hand are grass eaters. They turn land that isn’t good for crops into valuable forage that cows can uniquely break down grass and turn it into milk and meat. Grass grows a lot of places where other crops won’t.

Pigs are organic recyclers. Dairy farms had them traditionally to drink waste milk not fit for human consumption. Homesteaders gave them food scraps and spoiled bread.

Fire dependent presidency

I think the next president should run on the platform of more controlled burns on fire dependent ecosystems. 🌲🌾πŸ”₯🌿🌲