The Way We Work Is Killing Us

The Way We Work Is Killing Us

In the United States, workers work among the longest, most extreme, and most irregular hours; have no guarantee to paid sick days, paid vacation, or paid family leave; and pay more for health insurance, yet are sicker and more stressed out than workers in other advanced economies. U.S. companies fret about rising health care costs—health spending per capita in the U.S. increased nearly 29 fold in the past 40 years, outpacing the growth of the economy—and institute wellness programs like lunchtime yoga, meditation, anti-smoking, or obesity prevention.

But Jeffrey Pfeffer, a professor of organizational behavior at Stanford Graduate School of Business, says companies are completely missing the point. Offering lunchtime yoga to stressed-out workers ignores the real reason why workers are so stressed out in the first place—management practices like long work hours, unpredictable schedules, toxic bosses, and after-hours emails. It’s not individual workers making bad choices about their health that’s making them so sick. It’s the way corporate America expects workers to work. And in his 2018 book, Dying for a Paycheck, he argues that the costs have become so great that it’s time for companies and the government to take responsibility and create real change.

Love, musk is in the air for New England furbearers! β€” Furbearer Conservation

Love, musk is in the air for New England furbearers! β€” Furbearer Conservation

While Valentine’s Day has come and gone for folks in the Northeast, its safe to say romance, and in this case, gland secretions, still linger in the March air for many of the region’s wildlife populations.

Being in the wildlife control industry, mid-February tends to signal a spike in my phone usage and “windshield time” with calls of pungent odors in the crisp night air and depredation issues on livestock with Tasmanian-devil-like pandemonium. It spells an important milestone time of year for two prominent members of the mammalian super-family Musteloidea - specifically the striped skunk (Mephitis mephitis) and the American mink (Neovison vison). Why the sudden spike in activity during this time of year? Breeding season of course!

Citizen science reveals salty findings – Outdoornews

Citizen science reveals salty findings – Outdoornews

f you take a freshwater fish and drop it into the ocean it will die pretty darned quick. At least the vast majority of them will – as will many of the insects, plants, plankton and most other things adapted to life in unsalted water.

So it only seems logical that putting salt into a freshwater lake or stream could be debilitating to the flora and fauna living in it. No one would do that, would they? No one other than highway departments across most of the world in towns and cities that experiences winter weather.

The Economics Behind Grandma’s Tuna Casseroles

The Economics Behind Grandma’s Tuna Casseroles

So I’m always a bit bemused when I read articles pondering why our grandparents cooked such dreadful food. True, reading about your grandmother’s idea of what constituted a nice Asian meal is a bit lip-puckering. But why are people forced into flights of fancy to explain why our near ancestors ate like this? All too often, cooking is explained in terms of social norms about femininity, or immigrants, or, in one New York Times column, the Cold War. This is all very well for sophomore sociology classes, but why does no one ever offer simple theories such as “they liked it”; “they thought it looked pretty like that”; or “that was what they could afford”? Having read quite a lot of the era's cookbooks and food writing, I find these the most likely reasons for the endless parade of things molded, jellied, bemayonnaised and enbechameled.