Tangy, juicy, fragrant, with a versatile flavor all its own, the grapefruit originated on the island of Barbados, and is a cross between a sweet orange and a large citrus fruit called a pomelo. Here are some insights on what makes grapefruit a delicious part of a healthy diet.
The grapefruit diet is apparently not a myth. That's what a new study by the Nutrition and Metabolic Research Center at Scripps Clinic has suggested. Researchers there found that the simple act of adding grapefruit and grapefruit juice to one's diet can result in weight loss.
The 12-week pilot study, led by Dr. Ken Fujioka, monitored weight and metabolic factors, such as insulin secretion, of the 100 men and women who participated in the Scripps Clinic 'Grapefruit Diet' study.
On average, participants who ate half a grapefruit with each meal lost 3.6 pounds, while those who drank a serving of grapefruit juice three times a day lost 3.3 pounds. However, many patients in the study lost more than 10 pounds.
