Big fan of pinto beans 🫘

Pinto beans are one of the most inexpensive forms of beans you get in bulk at Walmart and other grocery stores. I usually get the 4-lb bag and split it into cookings ont he stove. While it does use electricity to simmer down the beans for a couple hours, pinto beans aren’t just incredibly delicious with some maple syrup or salt, cooked with eggs or fried with onions, they remarkably healthy source of protein and fiber.

Specifically, Google Gemani notes the following health benefits to a diet rich in pinto beans:

Rich in Protein and Fiber: Pinto beans provide a significant amount of plant-based protein

d dietary fiber, making them excellent for vegetarians and vegans, aiding in digestion, promoting a healthy gut, and supporting weight management.

Nutrient-Dense: They are a good source of essential nutrients, including folate, thiamin, magnesium, potassium, iron, and copper, all of which play crucial roles in energy production, immune function, and muscle and nerve health.

Antioxidants: Pinto beans contain beneficial phytonutrients, such as flavonoids and polyphenols, which act as antioxidants and can help protect the body’s cells from damage.

Supports Heart Health: The soluble fiber and potassium in pinto beans can help lower cholesterol levels and maintain healthy blood pressure, contributing to better cardiovascular health.

Helps Control Blood Sugar: The fiber content in pinto beans also helps to stabilize blood sugar levels, which is beneficial for managing diabetes.