Going whole hog

I was listening to Splendid Table on NPR this morning as I laid in the hammock, and they’re talking about whole hog barbecue. It just made me hungry even if it sounds like a ton of work, staying up all night making coals and putting them around the hog.

IMy neighbors growing up raised hogs and they’re really good for reclaiming food waste – that doesn’t burn that well as I found out last night. A bit smelly at times but thats part of country living if you plan appropriately to keep them down wind from your house. And so yummy if cooked appropriately.

I sometimes watch a lot of homesteading channels like Keeping Dutch and Arms Family Homestesd a few others and a lot of hogs. It’s just another thing you can do with your land when you live in the country. I look forward to the days when I can own my own land.

Map: Foster Pond Camping Area
Map: Gorge Trail
Terrain Map: Burnt Hill
Thematic Map: Finger Lakes National Forest - Topographic Map Quads
Photo: Seneca Lake
Photo: Pasture
Photo: Interloken Trail in the Woods
Photo: Dark out
Photo: Sally the Salamander 🦎
Photo: New campfire ring
Photo: Interlaken Trail
Photo: Rain and 74
Photo: Mud
Photo: Entering Forest

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