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Why I prefer frozen fruit over candy and chips 🍓🍇
The past few years, I’ve been buying a lot of frozen fruit when I go grocery shopping. I really like the bulk bags of frozen fruit you can get at a place like Walmart and some other groceries stores that have 2-4 pounds of frozen fruit in the bag. Not only is frozen fruit good on waffles and pancakes for breakfast, it makes an excellent snack, and is very economical compared to ice cream, chips, candy and cookies.
I saw an advertisement for some kind of bulk junk food supplier the other day on Facebook and had to cringe. Not only was it relatively to expensive to buy those big boxes of junk food, I just saw all the packaging and trash they entailed compared to a single lightweight plastic wrapper around the bulk frozen fruit. And I couldn’t imagine that they would last nearly as frozen fruit, which the only part that has ever gone to waste is the occasional blueberry or strawberry chip that I dropped on the floor and was stepped on or otherwise too disgusting to eat.
Fresh fruit might be slightly tastier then frozen, but it tends to be a lot more expensive and a lot more goes to waste due to spoilage. Frozen fruit never spoils. And fresh fruit tends to be a lot more packaged, meaning a lot more trash. Maybe if I lived out in the country and had hogs, chickens and acreage where I could feed or compost the waste and burn the packaging, I’d feel different, but I generally avoid fresh fruit unless I get it at a farm stand in the summer and it eat up in woods where frozen goods can’t be kept frozen.
Shots – Health News : NPR
A genetically modified purple tomato can now be raised by home gardeners : Shots – Health News : NPR
As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape with plum-colored flesh. It looks otherworldly, maybe Photoshopped. But it's not.
This nightshade is purple because its creators at Norfolk Plant Sciences worked for about 20 years to hack color genes from a snapdragon flower into the plant. The genes not only provide pigment, but high levels of anthocyanin, a health-promoting compound.
This dusky fruit, named the Purple Tomato, is the first genetically modified food crop to be directly marketed to home gardeners – the seeds went on sale Saturday. Last year, a handful of small farmers started growing and selling the tomatoes, but until now, genetically modified foods were generally only available to commercial producers in the U.S.
The TRUTH about Meal Replacements
I used to be interested in things like sugar-free food and MSG but lately I've decided it's better to avoid all that junk for basic, simple whole-foods.
