Homesteady – 2 People Milk 1 Cow At The Same Time
Today being don't cry over spilled milk day, it seems that the calf in this video seems to be spilling some of her mom's milk onto the ground. I guess it's nutrients for future plant growth.
Today being don't cry over spilled milk day, it seems that the calf in this video seems to be spilling some of her mom's milk onto the ground. I guess it's nutrients for future plant growth.
Once a small dairy aisle presence, yogurt now commands its own grocery section. Numerous plain and creatively flavored options cater to diverse preferences. Despite this, Americans predominantly associate yogurt with fruity and granola combinations. Over the decades, yogurt's popularity transformed, aligning with dietary trends: from sugary '80s and '90s options, to protein-rich Greek yogurt of the early 2000s, artisanal varieties in the 2010s, and the rise of nondairy alternatives. Now, yogurt makers are embracing high-fat options, reflecting a shifting focus on good fats. The yogurt aisle's expansion continues, driven by changing tastes and health trends.
Outside of the Finger Lakes, the number of dairy cattle in the state have declined.
Here is some impressive video of a manure drag line operation, built across fields and under roads.