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U.S. dairy farmers are free to use the term ‘mozzarella’ | AGDAILY

U.S. dairy farmers are free to use the term ‘mozzarella’ | AGDAILY

Dairy farmers received good news when it comes to marketing their products. A crucial agreement has been reached that provides support for protection for the Mozzarella di Bufala Campana Protected Designation of Origin in the United States and around the world, while explicitly establishing the free use of the generic term “mozzarella” to indicate a type of cheese.

The agreement, between the Consorzio Tutela Mozzarella di Bufala Campana, the U.S. Dairy Export Council and the Consortium for Common Food Names is of critical importance as it secures the use of common terms on U.S. cheese products, while recognizing the territory of production.